Our new cacao liqueur just hit the shelves in ChocoMuseo Granada (www.ChocoMuseo.com

), located in Mansion de Chocolate and it’s proven to be a big hit.  Made with local Nicaraguan rum, organic sweetener, and the finest fermented and lovingly roasted organic cacao nibs, the taste is unique and wonderful.  Served it over ice, or mixed with milk or cream on the rocks as a dessert substitute or delicious after dinner drink.

We researched recipes on the Internet for music gadgets for runners cacao or chocolate flavored sweetened alcoholic beverages, but all the recipes called for vodka, and since we’re not in a vodka producing country, we decided to try rum, and the results have impressed everybody.