The first ChocoMuseo ( opened in Mansion de Chocolate in July 2010.  The concept is simple and straightforward – almost everybody loves chocolate, but almost nobody knows how it’s grown and processed.  Cacao and chocolate also have a fascinating history.  So the owner of Hotel Spa Granada developed ChocoMuseo to entertain and inform about cacao and chocolate, itunes error fix  making our own chocolate from bean to bar, and also conducting workshops so visitors can do the same.

The concept proved so popular that we opened our second ChocoMuseo ( in Cuzco, Peru in March of 2011 and it quickly became the number one attraction on Trip Advisor for Cuzco.  People raved about the chocolate workshops on the Inca trail!  And most recently in December 2011, we opened our third ChocoMuseo ( in Antigua, Guatemala.